I'm glad to see Erich posting more.
He provided a fine-looking chili recipe, but I haven't tried it yet.
It is hard to find ingredients sometimes. He very generously offered to send some peppers through the mail.
I've discovered a nearby place with outstanding chili to help get through those emergency periods when you have to have it.
We are big on tacos here in this region. They are Tex-Mex. Once you get used to them, I find it hard to enjoy honest-to-goodness Mexican tacos, as served in the nearby authentic restaurants.